PINEAPPLE CHEESE WONTONS
Lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce
KAISEN CEVICHE
Japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell
“RA”CKIN’ SHRIMP 
Crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce
GRILLED SHORT RIBS
Marinated & grilled Kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw
SPICY SESAME CHICKEN WINGS
Glazed chicken wings with a sweet & spicy sesame sauce
EDAMAME
Steamed soybeans dusted with salt—eat the pea, not the pod
DENGAKU TOFU
Crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze
PORK GYOZA
Sautéed Asian potstickers served with a ponzu sauce
CRISPY SOFT SHELL CRAB
Two large soft shell crabs lightly fried & served with a garlic ponzu sauce
SCALLOP DYNAMITE
Scallops & Asian mushrooms baked in dynamite sauce
CHICKEN YAKITORI
Three chicken skewers topped with teriyaki sauce
LOBSTER SPRING ROLLS
Lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce
HOT MESS
Crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeño & cilantro
CALAMARI/SHRIMP TEMPURA
Your choice of thinly sliced calamari or shrimp; lightly battered and served with a tempura dipping sauce
TEMPURA VEGETABLE
Your choice of vegetable from the list
below; lightly battered and served with a
tempura dipping sauce
SWEET POTATO, ASPARAGUS, JAPANESE EGGPLANT, JAPANESE PUMPKIN, COMBINATION (2 PIECES OF EACH VEGETABLE)
GUEST FAVES
*We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
