TOOTSY MAKI 
Kani kama crab mix, shrimp & cucumber rolled & topped with crunchy tempura bits; drizzled with a sweet eel sauce
*TUNACADO
Seared ahi tuna dusted with Japanese rice cracker bits & black sesame seeds; served with fresh avocado & a creamy ponzu dipping sauce
*VIVA LAS VEGAS ROLL
Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, kani kama crab mix & sliced lotus root; finished with a sweet eel sauce & spinach tempura bits
*CRISPY SPICY TUNA
Spicy tuna mix served on top of crispy sesame rice balls; drizzled with a soy chili sauce
*CHILI PONZU YELLOWTAIL
Thinly sliced yellowtail, jalapeño, cilantro & sautéed cashews; served with a Kochjan chili ponzu sauce
*RA CHIPS & SALSA
Spicy tuna tartare mixed with cucumber, avocado & fresh salsa; served with wonton chips
*“RA”LLIPOP
Tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus & cucumber wrapped in lobok; served skewered with a garlic ponzu sauce
*PACIFIC ROLL
A spicy mix of albacore, cilantro, jalapeño & cucumber rolled & topped with fresh avocado & mango salsa; finished with red beet tempura bits & sautéed cashew nuts
*TUNA TATAKI
Thinly sliced, seared ahi tuna; served with an onion soy vinaigrette
VEGETABLE TEMPURA ROLL
Lightly battered asparagus, sweet potato & Japanese eggplant rolled & topped with colorful crunchy tempura bits; drizzled with a sweet eel sauce
*TROPICAL ROLL
Cucumber, mango & avocado rolled & topped with spinach tempura bits, spicy shrimp mixed with masago & mango salsa
*GOJIRA ROLL
Shrimp tempura, kani kama crab mix, cream cheese & cucumber rolled & topped with spicy tuna & spinach tempura bits; served with sriracha & spicy mayo
CRUNCHY SHRIMP TEMPURA ROLL
Shrimp tempura, spicy kani kama crab mix & cucumber rolled & topped with red beet tempura bits; drizzled with a sweet eel sauce
*ULTIMATE SHRIMP TEMPURA ROLL
Spicy kani kama crab mix, cucumber & shrimp tempura rolled & topped with seared tuna & avocado
CRUNCHY CALAMARI ROLL
Tempura calamari, kani kama crab mix & cream cheese rolled & topped with spinach tempura bits; drizzled with a sweet eel sauce
KING CRAB ROLL
King crab mix, cucumber & avocado rolled & topped with king crab; served with an Asian pesto sauce
SPICY LOBSTER ROLL
Lobster, cilantro, jalapeño, lettuce, avocado & cucumber wrapped in soy paper
*MANGO LOBSTER ROLL
Lobster mix, avocado & cucumber rolled & topped with thinly sliced mango; served with mango tobiko & kiwi wasabi sauces
LOBSTER SHRIMP ROLL
Lobster, cucumber & avocado rolled & topped with shrimp; served with an Asian pesto sauce
CRAZY MONKEY ROLL
Smoked salmon, mango & cream cheese topped with avocado, red beet tempura bits & cashews; drizzled with mango & sweet eel sauces
YELLOW MONKEY ROLL
Mango, roasted red pepper, marinated artichoke & cream cheese rolled in rice & seaweed, topped with mango & cashews; drizzled with a kiwi wasabi sauce
*ZONIE ROLL
Spicy salmon, cucumber, cilantro & jalapeño rolled & topped with avocado & sriracha
SCALLOP DYNAMITE ROLL
Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with scallop dynamite; finished with a sweet eel sauce & red beet & spinach tempura bits
*SALMON ASPARAGUS ROLL
Kani kama crab mix, cucumber & asparagus rolled & topped with salmon
SHISHITO PEPPERS
Shishito peppers sautéed in an Asian seasoning
*SWEET ONION SALMON
Salmon with marinated onions & sweet onion dressing; served with organic micro greens
*GARLIC CITRUS YELLOWTAIL
Yellowtail with citrus garlic ponzu sauce & scallions; served with organic micro greens
“RA”CKIN’ ROLL
Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with guacamole & “RA”ckin’ Shrimp; finished with a creamy ginger teriyaki sauce, red beet tempura bits & togarashi
*SALMON CARPACCIO
Salmon with wasabi aioli, wasabi tobiko & a wasabi infused oil
*SEARED TUNA
Seared tuna with a creamy soy dressing, sesame seeds & Japanese rice cracker bits; served with organic micro greens
*CRISPY ONION ALBACORE
Seared albacore with garlic ponzu sauce, crispy onions & wontons; served with organic micro greens
GUEST FAVES
* We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
