MISO SOUP
Tofu, seaweed & green onions in a miso broth
MISO HOT! SOUP 
Tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth
POTSTICKER SOUP
Pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth
NABEYAKI UDON
Tempura shrimp, kani kama crab & scallops in a seafood broth
UCHI NO SALAD
Mixed greens tossed in a soy ginger vinaigrette
NUTTY GRILLED CHICKEN SALAD
Grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices
OTOKO SALAD
Your choice of grilled chicken or beef tossed in a spicy yuzu dressing with grilled red & green bell peppers, onions & asparagus; served over a bed of mixed greens in a rice wine vinaigrette & topped with watercress & fried ramen noodles
*TUNA2 SALAD
Seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons & cashews; served with an onion soy vinaigrette
CUCUMBER KIMCHEE
Chopped cucumber, lobok, green onions & Asian green vegetables tossed in a kimchee dressing
GUEST FAVES
*We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
