SPECIALTY ROLLS
Lightly battered krab†, cream cheese,
spicy tuna top, krab† mix, sliced lotus root,
sweet eel sauce
Spicy yellowtail mix, cucumber, avocado, jalapeño, cilantro, yellowtail top, green onions, crispy garlic, togarashi ponzu
Shrimp tempura, spicy krab† mix,
cucumber, seared tuna, avocado top
Smoked salmon, mango, cream cheese, avocado top, red tempura bits, sautéed cashews, mango, sweet eel sauce
Lobster krab† mix, cucumber, avocado, shrimp top, asian pesto sauce
Smoked salmon, krab†, avocado, cream cheese & spicy mayo, masago top, seaweed salad, red tempura bits, flaming hot plate
Lightly battered krab†, cream cheese, spicy krab† mix, shrimp tempura top, jalapeño, sriracha
Snow crab, avocado, cucumber; topped with snow crab, sliced avocado, asian pesto sauce, mango masago
Lightly battered krab†, cream cheese, guacamole, “RA”ckin’ shrimp top, ginger teriyaki, red tempura bits, togarashi
Salmon, avocado, cucumber, smokey mayo sauce
Avocado, kizami wasabi, jalapeño, toro
SASHIMI
A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi.
NIGIRI
A small oval of rice topped with a thin slice of raw fish or seafood, sometimes held together by a thin band of seaweed.
HAND ROLLS
NIGIRI (2 pc.)
NIGIRI (2 pc.)
Wagyu steak and red bell peppers are lightly torched; topped over avocado and red bell peppers; finished with shiso leaves
TRADITIONAL
Traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces.
We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
† Kani Kama crab & Kani Kama Crab mix contain imitation crab.