MAKI SUSHI
California Roll
*Tuna Roll
*Spicy Tuna Roll
*Spicy Yellowtail Roll
*Spicy Salmon Roll
Spicy Shrimp Roll
Philadelphia Roll
Avocado roll
Cucumber Roll
Vegetarian Roll
Caterpillar Roll
*Rainbow Roll
Soft Shell Crab Roll with Soy Paper
Shrimp Tempura Roll
Dragon Roll
Eel Cucumber Roll
NIGIRI
*Toro (Tuna Belly)
*Tuna “Maguro”
*Albacore “Bincho Maguro”
*Yellowtail “Hamachi”
*Halibut “Hirame”
*Striped Bass “Suzuki”
*Mackerel “Saba”
*Salmon “Sake”
Smoked Salmon “Smoked Sake”
Octopus “Tako”
*Sea Urchin “Uni”
Fresh Water Eel “Unagi”
*Sweet Shrimp W/ Heads
Snow Crab “Zuwai Kani”
King Crab “Taraba Kani”
Shrimp “Ebi”
*Squid “Ika”
Surf Clam “Hokigai”
*Scallop “Hotategai ”
*Salmon Roe “Ikura”
*Smelt Roe “Masago”
*Flying Fish “Tobiko”
Sweet Egg “Tamago”
*Quail Egg “Uzura”
SASHIMI
*Toro (Tuna Belly)
*Tuna “MAGURO”
*Yellowtail “HAMACHI”
*Halibut “HIRAME”
*Striped Bass “SUZUKI”
*Mackerel “SABA”
*Salmon “SAKE”
Octopus “TAKO”
*Sea Urchin “UNI”
*Scallop “HOTATE”
HAND ROLLS
*Spicy Scallops
*Spicy Yellowtail
*Spicy Tuna
Eel Cucumber
Crab
*We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
